6 cups popped corn

2 cups plain granola

3 cups tiny marshmallows

1/2 cup (3 ounces)butterscotch pieces

1/3 cup peanut butter

2 tbsps butter or margarine

1/4 tsp salt

In a large bowl,combine popped corn and granola;set aside.

In a heavy saucepan,combine marshmallows,butterscotch pieces,peanut butter,and salt.

Stir over low heat till melted and smooth.

Pour over popcorn mixture;stir quickly to coat evenly.

Press into a buttered 13x9x2-inch pan.

Cut into bars.Makes 48.