1 pound boneless lamb

2 egg whites

2 tbsps cornstach

1 clove garlic,minced

1/4 cup cooking oil

110-oz packfrozen cut asparagus

1 green pepper

1 red onion,chopped

1/4 cup light raisins

1/4 cup dry sherry

1 tbsp curry powder

2 tbsp soy sauce

2 tbsp catsup

1/3 cup water

Salt to taste

Slice lamb in thin strips.Combine egg white and cornstarch,

stir in meat.

In a wok,heat 2 tbsps oil,stir-fry lamb and garlic till meat is

brown,removeand keep aside.

Add the remaining oil,add asparagus,onion,and pepper,

stir-fry till heated through,about 1 minute.Combine water

raisins,sherry,curry powder,soy sauce,catsup,and salt.

Add to wok along with meat.Heat through.