1 1/2 lb rockfish
3 tbsp ginger,julined
3 green onions(including tops),
1 dried hot red chile(about 3" long)
1 tbsp rice vinegar or wine vinegar
1 tbsp soy sauce
Rinse fish and pat dry.Remove head from whole fish,
make 3 diagonal slashes across body on each side.
Place fish in a wide bowl or rimmed plate that will fit
inside a steamer basket,wok,or deep,wide pan.
Sprinkle fish lightly,inside and out,with salt.Place
half the ginger,onions inside fish cavity;put remainder
on top .Set chile on fish.Pour vinegar and soy sauce
Drape foil over bowl and place in a steamer basket
cover and steam over high heat until fish looks just
slightly translucent or wet inside when cut in thickest
part(or 8 to 10 minutes).Remove from steamer.
Garnish with cilantro.