Ingredients

1kg crabs,washed ,cleaned and cut into pieces

5 tbsp cornflour
5 cups oil for deep-frying
1 egg beaten
3 tbsp ground chillies
1tbsp chopped ginger
2tbsp chopped garlic and shallots
2 tbsp tomato paste
2 cups water
1 tbsp Lea & Perrin Sauce
2 tbsp sugar
1 tsp sesame oil
1 chicken cube(crumble)
salt to taste

Method:

Heat oil until very hot,sprinkle corn-flour onto crab pieces and shake well.

Deep fry crabs for 1 min ,dish out and drain.

Leave 4 tbsp oil in wok, saute all ingredients until fragrant, add crabs and mix well.

Cover and cook for 3 min until crabs are cooked.

Lower fire and mix in the egg.

Serve hot with rice.