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Green Chicken Curry


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400 gm chicken pieces , boneless, slightly cooked
3 tbsp oil
1 1/2 tbsp green curry paste,
2 green chillies, chopped,
4 cups thick coconut milk,
1 tsp sugar ,
1 cup fresh green peas , cooked
1 tsp lemon grass, ground, pith discarded
1 tsp mint leaves, minced,
salt to taste



In a large pan , heat oil and stir fry curry paste in it. Add chillies and lemon grass paste. Add coconut milk , salt and sugar.

When the mixture bubbles, add chicken and cook on a low flame till chicken is cooked.

Add cooked peas and  the mint leaves.

Simmer till blended and serve hot.

Vandana Dubey's Recipe Site.