400 gm chicken pieces , boneless, slightly cooked
3 tbsp oil
1 1/2 tbsp green curry paste,
2 green chillies, chopped,
4 cups thick coconut milk,
1 tsp sugar ,
1 cup fresh green peas , cooked
1 tsp lemon grass, ground, pith discarded
1 tsp mint leaves, minced,
salt to taste
In a large pan , heat oil and stir fry curry paste in it. Add chillies and lemon grass paste. Add coconut milk , salt and sugar.
When the mixture bubbles, add chicken and cook on a low flame till chicken is cooked.
Add cooked peas and the mint leaves.
Simmer till blended and serve hot.