1 1/2 cups crabmeat
1/2 cup asparagus,cooked and cooled
1/3 cup mayonnaise
1/2 tbsp lemon juice
1 tbsp ketchup
salt and pepper to taste
Cut asparagus in 3/8" diagonal slices.
Combine with the remaining ingredients in a mixing bowl and adjust seasoning.
Place a small amount on each cracker.
Garnish with a sprinkle of paprika.