Pulses and Lentils:
Chana dal------------Bengal gram
Hara Moong-----------Green gram
Kabuli Chana---------White gram
Moong dal------------Split green gram
Rajma----------------Kidney beans
Urad dal-------------Black gram
Cereals and Grains:
Chaval---------------rice
Chivda---------------Beaten Rice
Gheun----------------Wheat
Makai----------------Maize
Murmura--------------Puffed Rice
Siwain---------------Vermicelli
Flours:
Besan----------------Gram flour
Chaval ka atta-------Rice flour
Gehun ka atta--------Wheat flour
Maida----------------Refined flour
Makai ka atta--------Maize flour
Sooji/Rawa-----------Semolina
Others:
Doodh----------------milk
Gud------------------Jaggery
Khane ka Soda--------Soda bicarb
Khoa-----------------Khova
Paneer---------------Cottage Cheese
Shakkar--------------Sugar
Sirka----------------Vinegar
