1.Crab- One pack or 2 lbs,cut and clean.
2.Onion - 1 large,chopped.
& Garlic Paste - 3tsp.
4.Fennel Seeds - 1 tsp.
5.Cloves - 3 nos.
6.Red Chilly Powder - 3 tsp.
powder - 1/2 tsp.
8.Oil - As Required.
9.Garam Masala - 1 tsp.
10.Salt - As required.
leaves - As required.
1.First cut and clean(cutoff the crab nails) the
crab with water,just
rinse it and spread some salt,Red
chilly powder 2 tsp,Turmeric powder(1/2 tsp),Ginger
and Garlic Paste(1 tsp) and keep
it aside for 15 min.
2.Take a Deep pan and heat it with oil,once it get
heated up put the chopped onions,fennel
and fry well in medium heat.
3.The onion should be fried well till it turns to
brown in colour,now
add ginger and garlic paste to it
and fry for another 3 min,till you get the smell of
ginger and garlic.
add Red chilly powder to this and fry for a
Note: If you want it hot add some tsp
chilly powder,Generally for crab dish mild hot will do
5.Now add the crab to this above mixture
and fry for
5 min in a medium flame.
Add the garam masala too.
6.Pour 4 glasses
of water into it,taste a little bit
and add salt as requird to your taste and cover the
pan with the lid.
Note: You can add more water too,because crab
will take some time to cook well with more water.
7.Wait till it
turns to thick gravy,that is crab
should be well coated with the gravy.
Note: If you
want like still more dry type,you
have to keep on stirring till it becomes very dry in
the Crab Fry with chopped coriander.
Now your Yummy!!!!!!!!!!!!!!
Crab Fry is
ready to have.
Crab Fry goes well with White
Crab Fry is a good winter time treat.
Cooking time : 20 min.