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Rasam Powder
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Ingredients:

1 cup Dhania(Coriander Seeds)
cup Jeera(Cumin Seeds)
cup Kali Miri(Whole Black Pepper )

Method:

Fry all ingredients.

Grind to a fine powder.

You can store this powder mix in normal temperature for 3-4 months without losing its freshness.

                                                                 Vandana Dubey's Recipe Site.