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Ingredients:

4 tbsp Coriander seeds

2 tbsp Cumin Seeds

1 tsp Carom Seeds

4 Dry Red Chilies

1tbsp Dry Mango Powder

3 tbsp Black Salt

1 tbsp Salt

1/2 tsp Citric Acid

1 tap Black Pepper Powder

Method:

Roast the first 3 ingredients seperately and powder them with the chillies, black salt and citric acid.

Mix in the remaining ingredients.

Store in an airtight container. Should keep for months altogether.

 

                                                                  Vandana Dubey's Recipe Site.