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Hi i am Deepa,from India.Sharing this delicious recipe with you all,hope you will like it.Thanks


1/2 cup onions
10 red chilies
15g urad dal
10g tamarind
3 tbsp gingelly oil
Salt to taste


Chop onions and fry in 1 tbsp oil until they become transparent. Set aside.

In the same pan, heat 1 tbsp oil and fry the red chilies and dal.

Grind the fried ingredients, onions and salt in a blender for 2 minutes to form a smooth paste.

Heat 1 tbsp oil and fry the ground chutney for 10 minutes. This chutney remains for 2-3 days.

Serve with Dosa or idali.

                                                     Vandana Dubey's Recipe Site.