2 cups Atta(plain flour)
1/2 cup Pudina(mint leaves)
1 tsp jeera(cumin seeds)
2 green chilies
1 tbsp lemon juice
1/2 tsp sugar
Salt to taste
Oil for greasing and deep frying

Ground the mint leaves, cumin seeds, green chilies, lemon juice, sugar and salt together to make paste.

Combine this paste with the flour, add enough water and knead into a firm and soft dough. Divide into 15 equal portions.

Roll out each portion to make small thin puris.

Deep fry in hot oil till golden brown .

Serve hot with coconut chutney.