Make your own free website on Tripod.com
Great-Swad
Chicken Vindaloo
Home
Indian Cuisine
Chinese Cuisine
Thai Cuisine
Malay Cuisine
Singaporian Cuisine
Mexican Cuisine
Fillipino Cuisine
French Cuisine
Contributions
Collected Recipes
Glossary
Related Links
Contact Me

Hi,i am vaishali, this is my favourite dish from south India.

Ingredients:

500 gms boneless Chicken

4 tbsp oil

1/2 tsp mustard

1 tbsp juice of lime

4 or 5 green chilies,slit

Piece of ginger,finely chopped

1/2 tsp turmeric powder

1 onion,sliced

Salt to taste

few curry leaves

Masala (ground to paste):

15 red chillies

2 tbsp ginger-garlic paste

1 tsp cumin

1 tsp mustard

1 large onion

2" cinnamon stick

3 or 4 cloves

Method:

Wash and cut the Chicken into cubes, Heat oil add mustard.

Add sliced onions,chilies and ginger and fry till dry.

Add ground spices with turmeric powder and fry till the oil starts separating. Add curry leaves and chicken,mix well. Saute for 5 minutes.

Add lime juice and salt and cover and cook on a very low heat for 30 minutes till chicken is tender. Do not add any water.

                                                              Vandana Dubey's Recipe Site.