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Indian Cuisine
Tamarind Chutney
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Ingredients:

200 gms tamarind

300 gms jaggery

1/2 tsp dry ginger

2 tsp roasted jeera powder

2 tsp red chilli powder

1 tsp black salt

1 tsp chat masala

salt to taste

Method:

Soak tamarind in hot water,and take out pulp.

In a pan transfer the tamarind pulp,add jeera

powder,ginger powder,chilli powder,black salt,

salt,and jaggery and cook for 10 minutes.

Simmer on low flame till jaggery is completely

dissolves and the sauce gets a semi thick

liquid consistency.

Chutney and Raita

Vandana Dubey's Recipe Site.