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Indian Cuisine
Coconut Chutney
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Ingredients:

1 cup fresh coconut pieces
1 tbsp roasted peanuts
3/4 cup chana dal,roasted and soaked
in water for 4 hours
1/2 bunch of coriander leaves
1 tbsp juice of fresh lemon
3-4 green chillies
salt to taste

for seasoning:

1 tsp.oil
1/4 tsp. mustard seeds
1/4 tsp. cumin seeds
4-5 curry leaves
1 pinch asafoetida
2 dry red chillies

Method:

Grind all the ingredients (except those for seasoning) together.
Grind till smooth.
Heat oil and add the seasoning ingredients. Pour hot oil over the chutney.
Mix gently.
Serve with idlli,dosa or upma.

Chutney and Raita

Vandana Dubey's Recipe Site.