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Indian Cuisine
Indian Salsa
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Ingredients:
8 ripe tomatoes,quarted and seeded
1 tsp brown mustard seeds
1/4 kg red onions,finely chopped
2 medium green chillies,halved,
seeded and finely chopped
1/2 tsp salt
1 tbsp chopped fresh mint
1 tbsp chopped fresh coriander leaves

Method:
Chop tomatoes finely.Heat a pan over high heat,
add mustard seeds,when they splutter add tomatoes
and fry very quickly for 20-30 seconds.
Remove the tomatoes from the heat and add the
onions,chillies,salt,chopped mint and coriander.
Mix well.
Cool the salsa then chill it for 2 hours before serving.

Chutney and Raita

Vandana Dubey's Recipe Site.