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Indian Cuisine
Vegetables and Herbs
Home
Great-Swad
Paratha and Puri
Veg-Curries
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Nashtaa
Chutney and Raita
Sweets
Achaar/Pickles

Vegetables
 
Arbi.............Collocasia
 
Alu...............Potatoes
 
Baigan........Brinjal/Eggplant
 
Bhendi........Ladies finger/Okra
 
Chukander....Beet root
 
Flas beans....French Beans
 
Gajar............Carrots
 
Gavar...........Cluster beans
 
Ghia/kaddu....Marrow/pumpkin
 
Hari Mirch.....Green Chilies
 
Hari Pyaz.......Green Onions
 
Kaddu.......Pumpking
 
Kamal Kakdi.....Lotus Stem
 
Karela.......Bitter Gourd
 
Kesar.......Saffron
 
Khira........Cucumber
 
Lal Mirch....Red Chilies
 
Makai......Corn
 
Methi ki Bhaji...Fenugreek Leaves
 
Muli........Radish
 
Mutter......Green Peas
 
Nimbu........Lime
 
Palak.......Spinach
 
Patta Gobi.....Cabbage
 
Petha.........Ash Gourd
 
Phool Gobi.......Cauliflower
 
Salad Patta....Lettuce
 
Sarsoan Ki Bhaji.....Mustard greens
 
Shahjahan ki Fali....Drumstick/Saragova
 

Shakarkand/Ratalu...Sweet potatoes

Shalgum.....Turnips/Knolkol

Shimla Mirch......Capsicum

Tamatar ........Tomatoes

Tinda..........White gourd

Toorai.......Ribbed gourd

Zamikand.......Yam

 

Herbs:

Adrakh-----------------------------------Ginger

Hari Dhaniya/Kothmir--------------Coriander

Kadi Patta-----------------------------Curry Leaves

Lahsun----------------------------------Garlic

Pudina----------------------------------Mint


Vandana Dubey's Recipe Site