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Indian Cuisine
Pulses,Cereals,Flours and Other
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Great-Swad
Paratha and Puri
Veg-Curries
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Nashtaa
Chutney and Raita
Sweets
Achaar/Pickles

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Pulses and Lentils:

Chana dal------------Bengal gram

Hara Moong-----------Green gram

Kabuli Chana---------White gram

Moong dal------------Split green gram

Rajma----------------Kidney beans

Urad dal-------------Black gram

Cereals and Grains:

Chaval---------------rice

Chivda---------------Beaten Rice

Gheun----------------Wheat

Makai----------------Maize

Murmura--------------Puffed Rice

Siwain---------------Vermicelli

Flours:

Besan----------------Gram flour

Chaval ka atta-------Rice flour

Gehun ka atta--------Wheat flour

Maida----------------Refined flour

Makai ka atta--------Maize flour

Sooji/Rawa-----------Semolina

Others:

Doodh----------------milk

Gud------------------Jaggery

Khane ka Soda--------Soda bicarb

Khoa-----------------Khova

Paneer---------------Cottage Cheese

Shakkar--------------Sugar

Sirka----------------Vinegar

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