6 cups chicken stock
2 lbs crab meat
3 egg,slightly beaten
2 tbsp cornflour
1/4 cup cold water
6 spring onions,finely sliced
2 tbsp chopped coriander
Bring chicken stock to boil.Flake crab meat,picking out
and discarding any bony tissue,add to stock.Return stock
to boil and add slightly beaten eggs very slowly.Do not stir.
After 2 minutes,stir in the cornflour,mixed to a smooth paste
with cold water.Return soup to boil,stirring constantly.Remove
from heat,Sprinkle spring onions and coriander.Serve immedietly.