1 whole chicken
1 tbsp lime juice
1 tbsp orange juice
1 tsp white pepper powder
2 tbsp oil
salt to taste
For barbecue sauce:
1 tbsp butter
1/4 cup mix vegetables(carrot,onion,leeks)
2 bay leaves
1 tsp black pepper corns
2 tomateos,chopped fine
1 tbsp garlic,chopped fine
salt to taste1/4 cup cream.
Marinate the chicken with marinade ingredients
and keep aside for 2 hours in a refrigerator.
To prepare barbecue sauce:
Heat butter in a pan and saute the vegetable mix with bay leaves,
pepper corns and chopped tomatoes lightly.
Add enough stock or water and cook till the tomatoes fully mashed.
Strain the mixture.Heat butter in a pan.Saute garlic add tomato puree.
Add seasoning and finish with cream.
Roast the chicken in a microwave oven till done.
Serve the hot chicken on the hot sizzler tawa,with sauce poured over,
along with grilled potato and cabbage strings.