5 semi-boiled potatoes
1 cup cornflour
1 cup maida
1 1/2 -2 cup sour curd
1 tbsp ginger-garlic paste
1 tsp red chilli powder
1/2 tsp ajinomoto
1 tsp soya sauce
1 tsp chilli sauce
1 tsp amchoor powder
salt and pepper to taste
a pinch of orangish-red colour
oil for deep frying
2 tbsp chopped coriander leaves
2 strands of curry leaves
1 tsp mustard seeds
10 -12 green chillies,cut lengthwise
2 green chillies finely chopped
1 tbsp oil
peel the boiled potatoes and cut into medium sized pieces.Make
thick,smooth batter of maida,cornflour and curd.add salt to taste,
and pepper.add a pinch of colour.If required add water.
Marinate the potato pieces in this batter for half to one hour.
heat oil in a low bottom pan and deep fry the potato pieces
till they become red and crisp.keep aside.
Heat 1 tbsp oil in a skillet,add mustard seeds chillies,coriander leaves ,
curry leaves andfried potatoes,mix well ,garnish with chopped green
chillies and coriander leaves.serve hot.
potatoes can be subsituted with cauliflower,mix-vegetables,paneer,or chicken.