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Ingredients:

1 1/2 cups crabmeat

1/2 cup asparagus,cooked and cooled

1/3 cup mayonnaise

1/2 tbsp lemon juice

1 tbsp ketchup

salt and pepper to taste

crackers

paprika

Preparation:

Cut asparagus in 3/8" diagonal slices.

Combine with the remaining ingredients in a mixing bowl and adjust seasoning.

Place a small amount on each cracker.

Garnish with a sprinkle of paprika.

Vandana Dubey's Recipe Site.