250 gms carrots,cut in pieces
100 gms chukander(beet root),cut in pieces
2 onions,finely chopped
1 potato,cut in pieces
salt to taste
1/2 tsp black pepper powder
1 tsp cornflour
1/2 cup fresh cream
Pressure cook carrots,chukander,potato and onion in 6 cups water.
Allow to cool and make puree of it.
Transfer this puree to a pan,add salt,black pepper .
Mix cornflour in half cup water and add to soup,and cook for 15 minutes.
Add fresh cream and serve hot.