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Indian Cuisine
Palak Cream Soup
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Ingredients:

2 lbs Spinach(palak),finely chopped

4 cup milk

1 tbsp flour

1 tbsp butter

salt to taste

1/2 tsp black pepper powder

1/2 cup fresh cream

Method:

Heat butter in a pan add flour and fry for a minute.

Add milk,when it starts boiling add 4 cup water,salt,black pepper and palak.

Cook for 20 minutes.Strain and serve with little fresh cream on it.

Dal and Soups

Vandana Dubey's Recipe Site.