1 tin sweet corn
2 tbsp cornflour
2 tbsp butter
1/2 tsp ajinomoto
1/2 cup cabbage,finely chopped
1 carrot,finely cut
1 onion,finely chopped
1 tbsp grated cheese
Heat butter in a pan,add onion saute for a minute and add carrot,cabbage.
Fry for a minute,add corn and 6 cups water and ajinomoto.
Cook for ten minutes,and add cornflour mix in 1/2 cup of water.
Cook for 5 more minutes.Sprinkle grated cheese and serve hot.