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Indian Cuisine
Sweet Corn Soup
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Ingredients:

1 tin sweet corn

2 tbsp cornflour

2 tbsp butter

1/2 tsp ajinomoto

1/2 cup cabbage,finely chopped

1 carrot,finely cut

1 onion,finely chopped

1 tbsp grated cheese

Method:

Heat butter in a pan,add onion saute for a minute and add carrot,cabbage.

Fry for a minute,add corn and 6 cups water and ajinomoto.

Cook for ten minutes,and add cornflour mix in 1/2 cup of water.

Cook for 5 more minutes.Sprinkle grated cheese and serve hot.

Dal and Soups

Vandana Dubey's Recipe Site.