500 gms tomatoes,finely chopped

1/4 cup cabbage,finely chopped

1 carrot,finely chopped

1/2 cup green peas

1 onion,finely chopped

1 tbsp cornflour

1 tsp salt

1/4 tsp black pepper powder

1/4 tsp sugar

2 tbsp butter

2 tbsp grated cheese

Boil Tomatoes,run in a grinder,strain to obtain juice.

Heat butter in a pan,add onions and saute.

Add carrot,cabbage,and green peas.fry for 2 minutes.

Add tomato juice.Add salt,black pepper,garam masala and sugar.

Mix cornflour in 1/2 cup water and add this mixture to soup.

Cook on low flame for 30 minutes or till done.

Add grated cheese and cook for one more minute.

Serve hot.