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Indian Cuisine
Vegetable Soup
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ingredients:

500 gms tomatoes,finely chopped

1/4 cup cabbage,finely chopped

1 carrot,finely chopped

1/2 cup green peas

1 onion,finely chopped

1 tbsp cornflour

1 tsp salt

1/4 tsp black pepper powder

1/4 tsp sugar

2 tbsp butter

2 tbsp grated cheese

Method:

Boil Tomatoes,run in a grinder,strain to obtain juice.

Heat butter in a pan,add onions and saute.

Add carrot,cabbage,and green peas.fry for 2 minutes.

Add tomato juice.Add salt,black pepper,garam masala and sugar.

Mix cornflour in 1/2 cup water and add this mixture to soup.

Cook on low flame for 30 minutes or till done.

Add grated cheese and cook for one more minute.

Serve hot.

Dal and Soups

Vandana Dubey's Recipe Site.