2 cups cabbage,grated

1/2 cup carrot,grated

2 tbsp onion,grated

4-5 green chillies,chopped

2 tbsp cornflour

1 tbsp garlic,chopped

1 tbsp coriander leaves,chopped

1 1/2 tsp pepper powder

1/4 tsp ajinomoto

1/2 tsp sugar

Salt to taste

Oil for frying

Squeeze excess water from grated cabbage.

Mix cabbage,grated carrot,cornflour and little salt,rub throughly to form dough.

Shape into small balls and deep fry in medium hot oil till light brown.

Heat 2 tbsp oil in a wok,add garlic,spring onions,green chillies,saute.

Add water or vegetable stock,then add little salt,pepper,ajinomoto,sugar and

soy sauce.

Bring it to boil and thicken with cornflour dissolved in cold water.

Add fried balls and serve garnished with coriander leaves.