Heat oil in a pan add onion,fry till translucent.
Add turmeric powder and ginger garlic paste.
Now add the mince meat and green peas,add salt,chili powder
and let it cook on medium flame covering with a lid.
when the meat is cooked add the coriander leaves,lime juice and garam masala powder
and fry. The mince should be slightly moist before taking off the heat.
Keep it aside.