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Indian Cuisine
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Paratha and Puri
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Ingredients:

500 gms maida

1 tsp baking powder

1/2 tsp soda-bi-carb

1 egg

1 cup milk

1tsp oil

1 tsp sugar

salt to taste

Method:

Seive the maida with baking powder,soda-bi-carb and salt.

Mix sugar,egg,milk,and water.Knead it well into a medium soft dough.

Apply a little oil and cover it with a wet cloth for an hour.

Preheat oven to 250*c lightly grease as many baking trays as you have

or will fit in the oven.

Make 10 equal sized balls.

Apply a little oil and roll into round shapes,strech it from one side to give

little elongated shape.

Heat the greased trays in the oven for 5 minutes or until they are very hot.

Place the naan on the hot trays and bake until golden brown from both sides.

Serve hot with butter on top.

Paratha and Puri

Vandana Dubey's Recipe Site.