2 cups wheat flour
3 tsp. Tomato puree
salt to taste
1 cup oil for deep frying
Take a mixing bowl and add the flour, tomato puree and salt to it make a soft
dough with sufficient water.
Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round.
Heat the oil well and deep fry each of the puris.
Serve with any curry.