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Indian Cuisine
Tomato Puri
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Ingredients:

2 cups wheat flour

3 tsp. Tomato puree

salt to taste

1 cup oil for deep frying

Cooking method:

Take a mixing bowl and add the flour, tomato puree and salt to it make a soft

dough with sufficient water.

Divide the dough into 10 lime sized balls roll them with a rolling pin flat and round.

Heat the oil well and deep fry each of the puris.

Serve with any curry.

Paratha and Puri

Vandana Dubey's Recipe Site.