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Indian Cuisine
Kashmiri Pullao
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Ingredients:

2 cups basmati rice,washed and soaked
1/2 tsp. cumin seeds
3 cloves
1" cinnamon
3 cardamoms
1 bay leaf
2cups milk
1/2 cup fresh cream,beaten
1 tsp. sugar
salt to taste
2 tbsp. ghee
1/2 cup dried fruits(cashewnuts,almonds,raisins)
2-3 edible rose petals

Method:

Mix milk, cream, sugar, salt.

Drain rice, keep aside.

Heat ghee in a heavy pan.

Add cumin seeds, cinnamon, bayleaf, cardamoms, cloves.

Allow to splutter. Add rice and fry in ghee for 2 minutes.

Add milk, cream, mixture. Add 1/2 cup water.

Bring to a boil,cover and simmer till cooked.

Each grain should separate. Mix in dried fruit very gently.

Garnish with rosepetals.

Serve hot .

Biryani and Pullao

Vandana Dubey's Recipe Site.