1 cup curd
1/2 tsp Chilli powder
1/4 tsp haldi(turmeric) powder
tsp Jeera powder
1 clove Garlic crushed
Salt to taste
Oil for frying
1 tbsp chopped Coriander leaves
Thinly slice the brinjals length wise.
Marinate with the chilli, turmeric and salt. Heat a shallow pan and fry the brinjal pieces. Remove
and keep aside.
Whisk the curd in a bowl. Crushed the garlic add salt and mix in the curd keep in the refrigerator.
Just before serving add the brinjals,sprinkle the jeera powder and garnish with coriander leaves.
Serve with hot rice or chapathis.