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Indian Cuisine
Brinjal in curd sauce
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita

Paratha and Puri   Veg-Curries   Non-Veg Curries   Dal and Soups   Biryani and Pullao   Dry dishes and Kababs   Chaat and Snacks   Sweets


3  brinjals
1 cup curd
1/2 tsp Chilli powder
1/4 tsp haldi(turmeric) powder
1/2 tsp Jeera powder
1 clove Garlic crushed
Salt to taste
Oil for frying
1 tbsp chopped Coriander leaves

Method :

Thinly slice the brinjals length wise.

Marinate with the chilli, turmeric and salt. Heat a shallow pan and fry the brinjal pieces. Remove and keep aside.

Whisk the curd in a bowl. Crushed the garlic add salt and mix in the curd keep in the refrigerator.

Just before serving add the brinjals,sprinkle the jeera powder and garnish with coriander leaves.

Serve with hot rice or chapathis.

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