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Indian Cuisine
Malai Prawns
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


500 gms prawns,peeled and deveined

1 onion,finely chopped

2 tbsp finely chopped shallots

1 tsp curry powder

4 cloves

2 bay leaves

1" cinamon stick

1/2 tsp shahi jeera(fennel seeds)

1 tsp white pepper powder

1 cup fresh cream

salt to taste

2 tbsp ghee

few coriander leaves for garnishing


Heat ghee in a pan.Add bay leaves,fennel seeds,cloves,cinamon.

Add onions,shallots,white pepper .

Cook, stirring frequently, for about 5 minutes or until the onions turns pink.

Add the prawns and saute until they begin to curl and turn pink.

Stir in the cream and cook until done.

Season with salt and curry powder. cook for a minute.

Remove from heat.Garnish with coriander leaves.

Serve with boiled rice or chapati(Indian Bread).


                                                                Vandana Dubey's Recipe Site.