12 chicken breast,skinned

2 tbsp ginger-garlic paste

2 tsp white pepper powder

4 green chillies

2 tsp ground dhania(coriander seeds)

1/3 cup heavy cream

1/2 cup cheddar cheese

1/2 tsp mace and nutmeg powder

salt to taste

butter for basting

Cut each chicken breast into two.

In a bowl mix ginger-garlic paste,white pepper powder,dhania powder,mace and nutmeg powder,and salt.Keep aside.

Pass cheese,green chillies,and cream through blender,and pour over chicken.

Keep in the refrigarator for atleast 3 hours.

pre heat oven at 350 degrees and cook the chicken for 8-10 minutes.

Now broil the chicken basting with butter till the chicken is tender.