Make your own free website on
Indian Cuisine
Baigan(brinjal) Raita
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


3 medium Brinjal
1 cup fresh Curd or yogurt
1/2 tsp Chilli powder
1/4 tsp Turmeric powder
1/2 tsp Jeera powder.
1 clove Garlic,crushed
Oil as required Salt to taste
Coriander leaves for garnish.

Method :

Thinly slice brinjal lenghtwise.

Marinate these with the chilli, turmeric and salt.

Heat a shallow pan and fry these. Remove.

In the meantime beat the curd in a bowl, add the skinned and crushed garlic and salt and let it sit in the refrigerator.

Just before serving add the brinjals and jeera powder and garnish with some coriander leaves.

Serve with rice and chapathis.




                                                             Vandana Dubey's Recipe Site.