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Ingredients:

4 potatoes,cut into round slices

1 tsp ginger- garlic paste

1/2 tsp turmeric powder

1 tsp red chili powder

1 tsp dhania(coriander seeds)powder

1 tsp jeera(cumin seeds)powder

1 tsp dry coconut powder

Tamarind pulp-to taste

5 green chilies

1 bunch hara dhania(coriander leaves)

Salt to taste

Method:

Make a paste by grinding all ingredients,except potateos.

Mix this paste with potato slices.

Put in a pan cover tightly,and cook on low flame,without adding water,

till the potatoes are fully cooked.

Serve hot with rotis.

                                                                  Vandana Dubey's Recipe Site.