4 medium sized tomatoes
1/2 cup chopped capsicum
1 cup cauliflower florets,
1/2 cup chopped french beans
1/2 cup green peas
2 potatoes,cut into cubes
2 Onions,finely chopped
4 tsps Pav bhaaji masala
Chili powder to taste
1 tsp ginger-garlic paste
Salt to taste
Pav (Indian Bun)
Salted butter as required
Boil all the vegetables.
to form a coarse pulp.
Purée tomatoes with some chili powder.
In a pan, melt 2 tbspoon butter.Add half of the
chopped onions. Sauté for a minute and add ginger-garlic paste fry well.
Now add mashed vegetables.Allow to cook. Now
add puréed tomatoes.
Add pav bhaaji masala. Cook till the thickens. Add chopped coriander leaves. Cover and keep aside.
Give slits to
the buns keeping the base intact.
On a griddle, melt some butter.
Roast both the sides as well as the inner surfaces of buns on the butter.
Serve pav and hot bhaaji with chopped
onions and a piece of lemon.