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Ingredients:

30 golgappas(puris of pani puri)

ragada or prepared chick peas for filling

1 cup beaten fresh curd(yogurt)

1/2 cup sweet tamarind chutney

1/2 cup green chutney

1/2 cup sev

1/2 cup coriander leaves

Method:

Make a hole in each golgappa.

Fill with the ragada or chick peas filling.

Pour a little curd, sweet tamarind chutney and green chutney on top.

Garnish with sev and coriander leaves.

Serve immediately.

                                  Vandana Dubey's Recipe Site.