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Indian Cuisine
Karahi Chicken
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita



1 lb chicken,cut into pieces

1 onion, chopped

2 medium tomatoes,diced

1 tsp ginger, julienne

2 cloves garlic, chopped

1 green chili, finely chopped

1/2 green bell pepper, cut into stripes

1 tsp chili powder

1/2 tsp turmeric powder

1 tsp ground cumin

1/2 teaspoons garam masala

2 tbsp oil

1 tbsp finely chopped green coriander

Salt to taste


Boil Chicken in water till half cooked,set aside

Heat oil in a karahi(pan) add onions and fry on a medium heat till the onions are slightly brown.

Add the garlic and ginger and cook for a further 1 or 2 minutes.

Add the tomatoes, salt, chili powder, green chili, ground cumin and turmeric.

Fry for a minute,then add the chicken.Mix well,and cook for few minutes.

Add one cup water,and cook on low flame.

Add garam masala and bell pepper,and remove from flame.

Garnish with coriander.


                                       Vandana Dubey's Recipe Site.