3 tsp ginger-garlic paste
6 green chilies
50gm chana dal(bengal gram)
50gm tuvar dal(split gram)
50g moong dal(green gram)
1 bunch of spinach
1 medium bunch methi leaves (fenugreek)
3 tsp chili powder
1/2 tsp turmeric powder
1/4 nutmeg powder
2 tsp garam masala
1/2 cup oil
Salt to taste
3 tbsps deep fried onion slices(browned)
2 tbsps green coriander leaves,chopped
few quartered lemon pieces
Pressure cook the dals, vegetables with half mutton,for few minutes.
Blend with spinach green chilies and salt to a fine paste .
Boil the remaining half of the mutton and keep aside.
Heat oil in a pan,fry fenugreek leaves and add onions, ginger-garlic paste,
dhansak masala,fry for 2-3 minutes.
Add chopped tomatoes, mutton pieces, dal-vegetable-mutton paste and cook for another15
Serve with rice or rotis.