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Ingredients:

1 lb green peas
3 tbsp gram flour
1/2 tsp black pepper powder
1/8 tsp soda-bi-carbonate
1/3 tsp red chili powder
1 tsp lemon juice

2-3 green chilies,finely chopped

2 tbsp coriander leaves, chopped

Salt to taste

Oil for frying

 

Method:

Add gram flour,green peas,soda-bi-carbonate, salt, black pepper, green chilies and coriander and lemon juice.

Add water to make thick batter.Mix well.

Heat oil in a deep frying pan,drop small portions of the mixture in hot oil and fry on both the sides till golden brown.

Remove with a strainer.

Serve hot with any sauce or chutney



                                                           Vandana Dubey's Recipe Site.