Make long thin strips of the boneless lamb.
Take corn flour and soy sauce and mix it a bowl with the lamb slices.
Fry it in hot oil.
Remove the lamb from the pan and sprinkle some corn flour over it and fry them again.
Take a seperate pan with some oil and heat it.
Add chopped spring onions and capsicum and fry.
Add the lamb fries to it and mix well.
Add chili sauce, soya sauce and a pinch of ajinomoto and mix well.