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paratha2.jpg

Ingredients:

2 cups Maize flour

1/2 cup butter or ghee

1/4 tbsp Salt

warm water

Method:

Sieve flour with salt,make soft dough with warm water,pat with hands into rotis using dry flour .

Roast on both sides serve hot with Sarsaon ka Saag and little butter on top.

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                                                     Vandana Dubey's Recipe Site.