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Indian Cuisine
Kashmiri Machchi
Paratha and Puri
Non-Veg Curries
Dal and Soups
Biryani and Pullao
Dry dishes and Kababs
Chaat and Snacks
Chutney and Raita


1 kg Fish (any fish,Cut into large pieces)

1 tsp Ginger paste

1/2 cup fresh Curd,beaten

1 1/2 tsp Chilli powder

1 tsp Turmeric powder

1 tsp Coriander powder

1 tsp Cumin seeds

1/2 tsp Aniseeds

Oil as required

Salt to taste


Wash Fish, mix turmeric and powdered aniseeds apply on fish and leave for an hour.

Heat oil in a deep frying pan and fry the fish pieces till light brown.

Heat 2 tbsp oil add add all the remaining ingredients except curd and fry for a minute.

Add curds and cook for 5 minutes.

Add fried fish and salt to taste.

Cover and cook on low heat till done.Remove from heat.

Garnish with fresh coriander and serve.

                                                           Vandana Dubey's Recipe Site.