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Indian Cuisine
Kashmiri Mutton
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Ingredients:

1 kg Mutton,cut into pieces

3 cups fresh Curd,beaten

1tsp Saunth (Dry Ginger) powdered

2 tsp Saunf (Aniseeds) powdered

2 tsp Garam masala powder

6 Cardamom,crushed

6 Cloves,crushed

2 bay leaves

4 tbsp Oil

Salt to taste

Method:

Pressure cook mutton with 2 cups water for two whistle.

Remove from heat.

Heat oil in a pan add Aniseeds Ginger,Cloves and crushed Cardamom fry for a minute.

Add mutton pieces and fry well.

Add beaten Curds and Salt.

Stir well and simmer on low heat till the mutton is tender.

Add Garam masala.

Serve hot.

                                                             Vandana Dubey's Recipe Site.