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Ingredients:

Vegetables:

2 large Capsium, cut into big cubes

2 large Potato, cut into big pieces

200 gm. Pineapple, cut into big pieces

100 gm. Cauliflower, cut into big pieces

For Marinade:

5 tbsp. Yogurt

3 tbsp. Ginger-garlic paste

1 tsp. Chili powder

3 tsp. Garam masala

3 tbsp. Lime juice

1 tbsp.Oil

Salt to taste

and

Oil for basting

Method:

Mix the marinade ingredients.

Mix the vegetable in the prepared marinate and leave aside for 30 minutes.

Skewer the marinated vegetables,one after the other.

Grill the kebabs, turning and basting with oil occasionally so that it is evenly grilled.

                                                           Vandana Dubey's Recipe Site.