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Indian Cuisine
Kheema Paratha
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kheemaparatha.gif

Ingredients:
 
1/4 kg kheema
3 eggs
1/2 cup maida
1 tbsp ghee
2 onions,minced
4 cloves garlic,minced
6 green chillies,minced
1/4 tsp turmeric powder
salt to taste
oil for frying

Method:

Pressure cook kheema with salt and water for 15 minutes. Keep aside.

Heat oil and saute onions,add green chillies,garlic and kheema.fry well.Add turmeric,salt to taste and chilli powder Cook for a while and remove.
Make a stiff dough with wheat flour,using a little water and salt.Make small portions.Roll a little each portion,and place a spoonful of kheema mixture in middle,and cover from all sides,to make ball.Flatten and roll out into parathas.
Beat eggs with salt.Smear a little ghee on hot tawa,place a paratha.When it done from one side,turn it,and pour some of the beaten egg on top of paratha and spread evenly.

Cover with a lid and cook.Remove lid and slowly turn paratha so the side with egg is cooked well.

Prepare parathas with remaining dough in a similar manner.
Serve hot.

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                                                      Vandana Dubey's Recipe Site.