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Zinga Amba Masala
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Ingredients:

2 lbs prawns ,shell removed and cleaned
3 tbsp oil
1/2cup coconut milk
3 large onions, chopped finely
l raw mango ,peeled and sliced
Salt to taste
For Masala: (Ground to paste)
4 red chilies
4 green chilies
2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp turmeric
5 cloves garlic
1" piece ginger

Method:

Apply salt to the prawns and keep aside.

Heat oil and fry the onions. Add ground masala and fry until brown.

Add sliced mango pieces and 1 cup of water. Cook for five minutes and add the prawns.

Now, add the coconut milk . Adjust seasoning if required

Cook till the prawns are tender.

Serve hot with rice.

                                              Vandana Dubey's Recipe Site.