2 lbs prawns ,shell removed and cleanedFor Masala: (Ground to paste)
3 tbsp oil
1/2cup coconut milk
3 large onions, chopped finely
mango ,peeled and sliced
Salt to taste
4 red chilies
2 tsp coriander seeds
1/2 tsp cumin seeds
1/2 tsp turmeric
5 cloves garlic
1" piece ginger
Apply salt to the prawns and keep aside.
Heat oil and fry the onions. Add ground masala and fry until brown.
Add sliced mango pieces and 1 cup of water. Cook for five minutes and add the prawns.
Now, add the coconut milk . Adjust seasoning if required
Cook till the prawns are tender.
Serve hot with rice.