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Ingredients: 1 cup Maida
1 tbsp Ghee
Cold water as required
Ghee - for frying
Filling Mixture: 1/2 cup Khoa
1 tbsp Roasted suji
2 tbsp Desiccated coconut
2 tbsp dry fruits ( almonds,cashew,pista ) roasted and chopped
1/2 cup Castor sugar
Method:Take maida in a plate and make a well in the centre. Add melted ghee and mix lightly.
Add little water
at a time to make stiff dough .
Filling :
Heat a pan and cook khoa for some time. Remove and allow to cool. Add roasted suji, desiccated coconut and dry fruits.
Mix well and add sugar.
Make small balls out of the dough and roll into small puris. Place some filling on each puri.
Moisten
the edges with a little water and fold into a semicircle, pressing the edges together. A gujia mould can also be used.
Deep
fry to a golden color on a slow heat.
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