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Ingredients:

2 lb chicken,cut into pieces
2 onions, finely chopped
1" piece of ginger,julliened
1 bunch coriander leaves,ground to paste
1 tsp green chili paste
1/2 tsp turmeric powder
2 tsps cumin powder
1 tsp garam masala
Salt to taste
2 tbsp oil or butter

Method:

Heat oil in a pan and add onions and fry.

Add ginger,chilli paste,turmeric powder,cumin powder and fry them until onions turn golden brown.

Add coriander paste and fry for a couple of minutes.

Add chicken pieces ,salt and a glass of water and bring to boil . Cook on low and uncovered till well cooked stirring occasionally.

Serve hot with parathas.

                                                         Vandana Dubey's Recipe Site.